Our project is a collaboration among researchers at the Harvard School of Public Health and OU Health Sciences Center and our community partners at the LEAD Agency. Our study grew out of concerns about potential mercury exposures among people who eat fish from the Grand Lake watershed.

Our study team at the 14th Tar Creek Conference, September 2012.
<From left: Ann Backus, Laurel Schaider, Earl Hatley, Rebecca Jim, Bob Lynch, Zhao Dong, Jim Shine.>